Exciting news! Our new cookbook - Love & Lemons Every Day - is out now! It’s packed with over 100 all-new vegetarian recipes + so much more.
It’s here! My new cookbook, Love & Lemons Every Day, is out TODAY!!
I’m so excited to be sitting here writing this post, because the process of making this book was a long one! About 3 years ago, I set out with SO many ideas that I wanted to pack into this book. Over time, I kept adding more and more… and more. I’d think – “Ooh, this section would be helpful,” or “Oh I’d like to have that information on hand,” and “Let’s add MORE dinner recipes,” etc, etc. As I got carried away, the process got longer, the book got bigger, and now that it’s done, I’m so proud of the final result. It’s a big fat 300-page hardcover book that’s stuffed to the brim with produce-packed recipes for every meal. It’s a feast for the eyes as well as the tummy.
Be sure to order TODAY to get the limited-time FREE
Downloadable Recipe Bundle with 5 bonus recipes. (ends Apr. 9th)
U.S.
Amazon / Barnes & Noble / Indiebound
Canada:
Chapters Indigo / Amazon.ca
International:
Book Depository
eBook:
Apple Books / Google Play / Kindle
Kobo (US) / Kobo (Canada) / Nook
The book is full of all-new recipes – from breakfast to dessert – where produce is the star. For example, butternut squash becomes the best creamy queso you’ve ever eaten, broccoli transforms into a zesty green “rice” burrito filling, and sweet potato blends into a smooth chocolate frosting.
It’s a resource that you (and I) will want to keep on the countertop, because it’s so darn useful. You’ll find inspiration in the many visual infographics… there’s a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, a grid to show you how to roast any vegetable, and much much more!
Here’s what you’ll find in the book!
- 300+ pages of veggie goodness!
- More than 100 vegetarian recipes with many many vegan and gluten-free options.
- Gorgeous photography. There’s photo for each recipe, and many more for the charts and resource sections – over 300 photos total!
- All new recipes! This is not a compilation of recipes from the blog – these recipes were created specifically for this book.
- Recipes for your everyday rotation. I know you already know how to make green smoothies and avocado toast, so you’ll find exciting new recipes for dishes that you’ve never tried before.
- Tons and tons of helpful visual guides for plant-based staples, quick cooking inspiration, tips for utilizing vegetable scraps, and more!
Here are some of my favorite recipes!
- Banana Bread Breakfast Cookies
- Lemon Cornmeal Pancakes
- Caprese Eggs Benedict with Healthier Hollandaise
- Strawberry Baked French Toast
- Beet Muhammara Dip
- Almond Cheese with Herbes de Provence
- Vegan Potato, Leek & Artichoke Chowder
- Tomatillo Zucchini White Bean Chili
- Grilled Romaine Vegan Caesar Wedges
- Heirloom Tomato Fattoush
- Baked Red Lentil Falafel
- Cozy Vegan Mushroom & White Bean Potpie
- Cauliflower Steaks with Lemon Salsa Verde
- Baked Artichoke “Fish” Tacos
- Creamy Sweet Corn Pappardelle
- Chickpea Harissa Veggie Burgers
- Zucchini Noodle Puttanesca
- Turmeric-Spiced Whole Roasted Cauliflower
- Root Vegetable Tagine with Lemon Couscous
- Vegan Cauliflower Gratin
- Rosemary & Meyer Lemon Focaccia
- Lemon Olive Oil Pistachio Cake
- Creamy Vegan Lemon Bars
And, of course, there are many more!
Be sure to order TODAY to get the limited-time FREE
Downloadable Recipe Bundle with 5 bonus recipes. (ends Apr. 9th)
U.S.
Amazon / Barnes & Noble / Indiebound
Canada:
Chapters Indigo / Amazon.ca
International:
Book Depository
eBook:
Apple Books / Google Play / Kindle
Kobo (US) / Kobo (Canada) / Nook
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